Low Country Shrimp Boil
45minutes
6servings
$3.80per serving
32gprotein
Dinner · American
Shrimp, sausage, corn, and potatoes tumbled out on the table in one big spicy, buttery pile.
Recipe code R99UJY · enter it in Anychef
Ingredients
10 ingredients · serves 6about $22.80
- 2 lb shrimp
- 1 lb sausage
- 4 ears corn
- 1.5 lb potatoes
- 1 onion
- 2 lemons
- 3 tbsp paprika
- 1 tbsp cayenne
- 4 tbsp butter
- 2 bay leaves
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 6
Fill a large stockpot with 4 quarts of water, add the paprika, cayenne, bay leaves, quartered onion, and 1 halved lemon, and bring to a boil.
- Step 2 of 6
Add the potatoes, halved if large, and boil 10 minutes.
- Step 3 of 6
Cut the sausage into 2-inch pieces and the corn into thirds, add both, and boil 8 minutes.
- Step 4 of 6
Add the shrimp and cook 3 minutes until pink and just opaque.
- Step 5 of 6
Drain everything and dump onto a newspaper-lined table or big platter.
- Step 6 of 6
Drizzle with melted butter and serve with wedges from the second lemon.
