Lobster Mac and Cheese
Dinner · American
Sweet chunks of lobster baked into ultra-creamy cheddar mac with a buttery golden crust.
Recipe code YE3NT9 · enter it in Anychef
Ingredients
- 1 lb pasta
- 1 lb lobster
- 3 cups cheddar cheese
- 1 cup gouda
- 4 tbsp butter
- 0.25 cup all-purpose flour
- 3 cups milk
- 1 cup panko
- 1 tsp dijon mustard
- 0.5 tsp paprika
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Save this recipeInstructions
- Step 1 of 6
Heat the oven to 375°F and boil the pasta 2 minutes shy of al dente, then drain.
- Step 2 of 6
Melt 3 tbsp butter in a large pot, whisk in the flour for 1 minute, then slowly whisk in the milk.
- Step 3 of 6
Simmer 4 minutes until thickened, then stir in the dijon, paprika, and shredded cheeses off the heat.
- Step 4 of 6
Fold in the pasta and chopped cooked lobster meat, then pour into a 9x13 baking dish.
- Step 5 of 6
Top with panko tossed in the remaining melted butter.
- Step 6 of 6
Bake 20 minutes until bubbling and golden, then rest 5 minutes before serving.
