Lobster Mac and Cheese

Name: Lobster Mac and Cheese
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb pasta; 1 lb lobster; 3 cups cheddar cheese; 1 cup gouda; 4 tbsp butter; 0.25 cup all-purpose flour; 3 cups milk; 1 cup panko; 1 tsp dijon mustard; 0.5 tsp paprika

Sweet chunks of lobster baked into ultra-creamy cheddar mac with a buttery golden crust.

50 min · Comfortable · 720 cal · 34g protein · $5.80/serving · American

Comfort Food

50minutes

6servings

720calories

34gprotein

$5.80per serving

Save this recipe

Ingredients (serves 6)

1 lb pasta
1 lb lobster
3 cups cheddar cheese
1 cup gouda
4 tbsp butter
0.25 cup all-purpose flour
3 cups milk
1 cup panko
1 tsp dijon mustard
0.5 tsp paprika

Missing something? Save this recipe to Anychef and it rebuilds around what's actually in your kitchen — and writes the grocery list for the rest.

Save this recipe

Instructions

1
Heat the oven to 375°F and boil the pasta 2 minutes shy of al dente, then drain.
2
Melt 3 tbsp butter in a large pot, whisk in the flour for 1 minute, then slowly whisk in the milk.
3
Simmer 4 minutes until thickened, then stir in the dijon, paprika, and shredded cheeses off the heat.
4
Fold in the pasta and chopped cooked lobster meat, then pour into a 9x13 baking dish.
5
Top with panko tossed in the remaining melted butter.
6
Bake 20 minutes until bubbling and golden, then rest 5 minutes before serving.