Huaraches with Black Beans

Name: Huaraches with Black Beans
Total time: 35 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 cups Masa harina; 1.5 cups Water; 1 tsp Salt; 2 cans Black Beans; 1/2 Onion; 1 cup Oaxaca Cheese; 1 Tomato; 1/2 Jalapeño; Cilantro for garnish

Thick, oval-shaped masa topped with refried beans, cheese, and fresh toppings, a street food favorite made at home.

35 min · Comfortable · 380 cal · 12g protein · $1.70/serving · Mexican

Comfort Food Vegetarian

35minutes

4servings

380calories

12gprotein

$1.70per serving

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Ingredients (serves 4)

2 cups Masa harina
1.5 cups Water
1 tsp Salt
2 cans Black Beans
1/2 Onion
1 cup Oaxaca Cheese
1 Tomato
1/2 Jalapeño
Cilantro for garnish

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Instructions

1
Mix masa harina, water, and salt until a soft dough forms. Let rest 5 minutes.
2
Heat a griddle or large skillet over medium-high.
3
Form masa into 4 oval patties about 1/2 inch thick. Cook on griddle for 4-5 minutes per side until lightly golden and cooked through.
4
Meanwhile, heat black beans in a saucepan with diced onion over medium for 5 minutes.
5
Top each cooked huarache with warm black beans, shredded cheese, diced tomato, and jalapeño. Garnish with cilantro and serve hot.