Huaraches with Black Beans
Dinner · Mexican
Thick, oval-shaped masa topped with refried beans, cheese, and fresh toppings, a street food favorite made at home.
Recipe code L7BA8Q · enter it in Anychef
Ingredients
- 2 cups Masa harina
- 1.5 cups Water
- 1 tsp Salt
- 2 cans Black Beans
- 1/2 Onion
- 1 cup Oaxaca Cheese
- 1 Tomato
- 1/2 Jalapeño
- Cilantro for garnish
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 5
Mix masa harina, water, and salt until a soft dough forms. Let rest 5 minutes.
- Step 2 of 5
Heat a griddle or large skillet over medium-high.
- Step 3 of 5
Form masa into 4 oval patties about 1/2 inch thick. Cook on griddle for 4-5 minutes per side until lightly golden and cooked through.
- Step 4 of 5
Meanwhile, heat black beans in a saucepan with diced onion over medium for 5 minutes.
- Step 5 of 5
Top each cooked huarache with warm black beans, shredded cheese, diced tomato, and jalapeño. Garnish with cilantro and serve hot.
