Honey Lavender Cupcakes
Delicate floral notes with warm honey sweetness, sophisticated and utterly lovely.
35minutes
12servings
280calories
3gprotein
$2.40per serving
Ingredients (serves 12)
- All-Purpose Flour
- Sugar
- Eggs
- Butter
- Milk
- Honey
- Vanilla Extract
- Dried Rosemary
- Baking Powder
- Salt
- Powdered Sugar
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Save this recipeInstructions
- 1
Preheat oven to 350°F. Line a muffin tin with 12 cupcake liners.
- 2
Cream 0.5 cup softened butter with 0.75 cup sugar and 0.25 cup honey until light.
- 3
Beat in 2 eggs one at a time, then 1 tsp vanilla and 0.5 tsp dried rosemary (crumbled).
- 4
Alternate adding 1.5 cups flour mixed with 1.5 tsp baking powder and 0.25 tsp salt, and 0.5 cup milk.
- 5
Divide among liners and bake 18-22 minutes until golden.
- 6
Cool in pan 5 minutes, then transfer to wire rack.
- 7
Frost with honey buttercream and garnish with candied lavender if desired.
