Herb & Cheese Crisps

Name: Herb & Cheese Crisps
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 1/2 cups Cheddar Cheese; 2 tablespoons Fresh Rosemary; 1/4 teaspoon Black Pepper; 1/8 teaspoon Cayenne

Thin crackers of aged cheddar and fresh herbs baked until golden and lacy, a savory snack that's pure cheese and comes together in minutes.

15 min · Comfortable · 140 cal · 9g protein · $1.70/serving · American

Healthy Quick & Easy Vegetarian

15minutes

2servings

140calories

9gprotein

$1.70per serving

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Ingredients (serves 2)

1 1/2 cups Cheddar Cheese
2 tablespoons Fresh Rosemary
1/4 teaspoon Black Pepper
1/8 teaspoon Cayenne

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Instructions

1
Preheat oven to 400 degrees Fahrenheit and line a sheet pan with parchment paper.
2
Chop fresh rosemary finely.
3
Combine shredded cheddar, rosemary, black pepper, and cayenne in a bowl.
4
Drop small mounds (about 1 tablespoon each) onto prepared pan, spacing them 2 inches apart.
5
Bake for 8 minutes until edges are golden and centers are set.
6
Cool on the pan for 2 minutes before transferring to a wire rack.