Herb & Cheese Crisps
15minutes
2servings
$1.70per serving
9gprotein
Snack · American
Thin crackers of aged cheddar and fresh herbs baked until golden and lacy, a savory snack that's pure cheese and comes together in minutes.
Recipe code VGXBSU · enter it in Anychef
Ingredients
4 ingredients · serves 2about $3.40
- 1 1/2 cups Cheddar Cheese
- 2 tablespoons Fresh Rosemary
- 1/4 teaspoon Black Pepper
- 1/8 teaspoon Cayenne
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Save this recipeInstructions
- Step 1 of 6
Preheat oven to 400 degrees Fahrenheit and line a sheet pan with parchment paper.
- Step 2 of 6
Chop fresh rosemary finely.
- Step 3 of 6
Combine shredded cheddar, rosemary, black pepper, and cayenne in a bowl.
- Step 4 of 6
Drop small mounds (about 1 tablespoon each) onto prepared pan, spacing them 2 inches apart.
- Step 5 of 6
Bake for 8 minutes until edges are golden and centers are set.
- Step 6 of 6
Cool on the pan for 2 minutes before transferring to a wire rack.
