Fudgy Walnut Brownies
Dense, almost gooey brownies loaded with chopped walnuts for crunch, the kind that sticks to your fingers.
35minutes
12servings
290calories
5gprotein
$1.20per serving
Ingredients (serves 12)
- 0.5 cup butter
- 4 oz chocolate chips
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 0.75 cup all-purpose flour
- 0.33 cup cocoa powder
- 0.5 tsp salt
- 1 cup walnuts
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Save this recipeInstructions
- 1
Preheat oven to 350°F and line an 8x8 pan with parchment paper.
- 2
Melt butter with chocolate chips, stirring until smooth.
- 3
Stir in sugar, then beat in eggs and vanilla.
- 4
Whisk together flour, cocoa powder, and salt. Fold into chocolate mixture.
- 5
Stir in chopped walnuts and pour into prepared pan.
- 6
Bake until a toothpick in center has moist crumbs, about 24 minutes.
- 7
Cool completely before cutting into 12 squares.
