Custard Pie 🥧

Name: Custard Pie
Total time: 60 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 unbaked Pie Crust; 2 cups Milk; 3 Eggs; 1/2 cup Sugar; 2 tbsp All-Purpose Flour; 1 tsp Vanilla Extract; 1/4 tsp Nutmeg; 1/4 tsp Salt

Silky nutmeg-scented custard in a delicate pie shell, a classic comfort dessert simple enough for weeknights.

60 min · Comfortable · 320 cal · 7g protein · $1.20/serving · American

Comfort Food

60minutes

8servings

320calories

7gprotein

$1.20per serving

Ingredients (serves 8)

1 unbaked Pie Crust
2 cups Milk
3 Eggs
1/2 cup Sugar
2 tbsp All-Purpose Flour
1 tsp Vanilla Extract
1/4 tsp Nutmeg
1/4 tsp Salt

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Instructions

1
Place pie crust in a 9-inch pie pan and set aside.
2
Whisk together milk, eggs, sugar, flour, vanilla, nutmeg, and salt until smooth.
3
Pour mixture into crust.
4
Bake at 350°F for 50 minutes until a knife inserted near center comes out clean.
5
Cool on wire rack for 1 hour before serving.