Custard Pie
Silky nutmeg-scented custard in a delicate pie shell, a classic comfort dessert simple enough for weeknights.
60minutes
8servings
320calories
7gprotein
$1.20per serving
Ingredients (serves 8)
- 1 unbaked Pie Crust
- 2 cups Milk
- 3 Eggs
- 1/2 cup Sugar
- 2 tbsp All-Purpose Flour
- 1 tsp Vanilla Extract
- 1/4 tsp Nutmeg
- 1/4 tsp Salt
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Save this recipeInstructions
- 1
Place pie crust in a 9-inch pie pan and set aside.
- 2
Whisk together milk, eggs, sugar, flour, vanilla, nutmeg, and salt until smooth.
- 3
Pour mixture into crust.
- 4
Bake at 350°F for 50 minutes until a knife inserted near center comes out clean.
- 5
Cool on wire rack for 1 hour before serving.
