Custard Pie

Name: Custard Pie
Total time: 60 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 unbaked Pie Crust; 2 cups Milk; 3 Eggs; 1/2 cup Sugar; 2 tbsp All-Purpose Flour; 1 tsp Vanilla Extract; 1/4 tsp Nutmeg; 1/4 tsp Salt

60minutes

8servings

$1.20per serving

7gprotein

Dessert · American

Silky nutmeg-scented custard in a delicate pie shell, a classic comfort dessert simple enough for weeknights.

320 calories · Comfortable · American · Dessert

Comfort Food

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Recipe code 6NQGTE · enter it in Anychef

Ingredients

8 ingredients · serves 8about $9.60

1 unbaked Pie Crust
2 cups Milk
3 Eggs
1/2 cup Sugar
2 tbsp All-Purpose Flour
1 tsp Vanilla Extract
1/4 tsp Nutmeg
1/4 tsp Salt

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Instructions

Step 1 of 5
Place pie crust in a 9-inch pie pan and set aside.
Step 2 of 5
Whisk together milk, eggs, sugar, flour, vanilla, nutmeg, and salt until smooth.
Step 3 of 5
Pour mixture into crust.
Step 4 of 5
Bake at 350°F for 50 minutes until a knife inserted near center comes out clean.
Step 5 of 5
Cool on wire rack for 1 hour before serving.