Classic Pound Cake

Name: Classic Pound Cake
Total time: 65 min
Yield: 8 servings
Cuisine: American
Ingredients: All-Purpose Flour; Sugar; Eggs; Butter; Vanilla Extract; Salt

65minutes

8servings

$1.80per serving

4gprotein

Dessert · American

Dense, buttery, golden crumb perfection, elegant enough for tea or a crowd.

390 calories · Beginner · American · Dessert

Comfort Food

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Recipe code V3Z38S · enter it in Anychef

Ingredients

6 ingredients · serves 8about $14.40

All-Purpose Flour
Sugar
Eggs
Butter
Vanilla Extract
Salt

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Instructions

Step 1 of 7
Preheat oven to 325°F. Grease a Loaf pan.
Step 2 of 7
Cream 1 cup softened butter with 1.5 cups sugar until very light and fluffy, 3-4 minutes.
Step 3 of 7
Add 5 eggs one at a time, beating well after each, then 1.5 tsp vanilla.
Step 4 of 7
Gently fold in 2 cups flour and 0.5 tsp salt until just combined.
Step 5 of 7
Pour into pan and bake 50-60 minutes until a toothpick comes out clean.
Step 6 of 7
Cool 20 minutes in pan, then turn out onto rack to cool completely.
Step 7 of 7
Slice and serve plain or with fresh berries and whipped cream.