Chocolate Fudge Sheet Cake
Thick, fudgy one-pan cake with hot chocolate glaze poured right over, comfort on a plate.
Ingredients (serves 12)
- All-Purpose Flour
- Sugar
- Cocoa Powder
- Eggs
- Butter
- Milk
- Vanilla Extract
- Baking Soda
- Salt
- Boiling Water
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Save this recipeInstructions
- 1
Preheat oven to 350°F. Grease a 9x13 inch baking pan.
- 2
Mix 2 cups flour, 2 cups sugar, 0.75 cup cocoa powder, 2 tsp baking soda, and 1 tsp salt.
- 3
Whisk 2 eggs with 0.5 cup melted butter, 1 cup buttermilk, and 1 tsp vanilla. Fold into dry ingredients.
- 4
Stir in 1 cup boiling water until smooth.
- 5
Pour into pan and bake 30-35 minutes until a toothpick comes out clean.
- 6
While baking, heat 0.5 cup butter, 0.25 cup cocoa powder, and 0.33 cup milk to make glaze.
- 7
Pour hot glaze over warm cake and let set 30 minutes before serving.
