Chicken Divan
Dinner · American
The retro broccoli and chicken casserole in a creamy, cheesy sauce with a golden crumb topping that never goes out of style.
Recipe code BVTDAR · enter it in Anychef
Ingredients
- 1.5 lb chicken breast
- 4 cups broccoli
- 1 cup sour cream
- 0.5 cup mayonnaise
- 1.5 cups shredded cheddar cheese
- 1 tsp dijon mustard
- 0.5 cup chicken stock
- 0.75 cup breadcrumbs
- 2 tbsp butter
- 0.5 tsp garlic powder
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Save this recipeInstructions
- Step 1 of 7
Heat the oven to 375°F. Cut the chicken into bite-size pieces and the broccoli into florets.
- Step 2 of 7
Steam or boil the broccoli for 3 minutes until bright green, then drain well.
- Step 3 of 7
Whisk the sour cream, mayonnaise, dijon, chicken stock, garlic powder, and 1 cup of the cheddar into a sauce.
- Step 4 of 7
Layer the chicken and broccoli in a 9x13 baking dish, pour the sauce over, and top with the remaining cheddar.
- Step 5 of 7
Melt the butter, toss with the breadcrumbs, and scatter over the casserole.
- Step 6 of 7
Bake at 375°F until golden, bubbly, and the chicken reads 165°F, about 35 minutes.
- Step 7 of 7
Rest 5 minutes before serving.
