Chicken Divan

Name: Chicken Divan
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lb chicken breast; 4 cups broccoli; 1 cup sour cream; 0.5 cup mayonnaise; 1.5 cups shredded cheddar cheese; 1 tsp dijon mustard; 0.5 cup chicken stock; 0.75 cup breadcrumbs; 2 tbsp butter; 0.5 tsp garlic powder

The retro broccoli and chicken casserole in a creamy, cheesy sauce with a golden crumb topping that never goes out of style.

55 min · Beginner · 540 cal · 40g protein · $2.00/serving · American

Comfort Food Meal Prep

55minutes

4servings

540calories

40gprotein

$2.00per serving

Save this recipe

Ingredients (serves 4)

1.5 lb chicken breast
4 cups broccoli
1 cup sour cream
0.5 cup mayonnaise
1.5 cups shredded cheddar cheese
1 tsp dijon mustard
0.5 cup chicken stock
0.75 cup breadcrumbs
2 tbsp butter
0.5 tsp garlic powder

Missing something? Save this recipe to Anychef and it rebuilds around what's actually in your kitchen — and writes the grocery list for the rest.

Save this recipe

Instructions

1
Heat the oven to 375°F. Cut the chicken into bite-size pieces and the broccoli into florets.
2
Steam or boil the broccoli for 3 minutes until bright green, then drain well.
3
Whisk the sour cream, mayonnaise, dijon, chicken stock, garlic powder, and 1 cup of the cheddar into a sauce.
4
Layer the chicken and broccoli in a 9x13 baking dish, pour the sauce over, and top with the remaining cheddar.
5
Melt the butter, toss with the breadcrumbs, and scatter over the casserole.
6
Bake at 375°F until golden, bubbly, and the chicken reads 165°F, about 35 minutes.
7
Rest 5 minutes before serving.