Buttermilk Pie

Name: Buttermilk Pie
Total time: 60 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 unbaked Pie Crust; 1.5 cups Sugar; 3 Eggs; 1/4 cup Butter; 2 tbsp All-Purpose Flour; 1 cup Buttermilk; 1 tsp Vanilla Extract; 1/4 tsp Nutmeg; 1/4 tsp Salt

Tangy buttermilk custard with a warm spice note, a simple Depression-era dessert that tastes unexpectedly luxurious.

60 min · Comfortable · 350 cal · 6g protein · $1.30/serving · American

Comfort Food

60minutes

8servings

350calories

6gprotein

$1.30per serving

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Ingredients (serves 8)

1 unbaked Pie Crust
1.5 cups Sugar
3 Eggs
1/4 cup Butter
2 tbsp All-Purpose Flour
1 cup Buttermilk
1 tsp Vanilla Extract
1/4 tsp Nutmeg
1/4 tsp Salt

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Instructions

1
Place pie crust in a 9-inch pie pan and set aside.
2
Cream together butter and sugar. Add eggs one at a time, beating well after each addition.
3
Stir in flour until combined. Add buttermilk, vanilla, nutmeg, and salt, mixing until smooth.
4
Pour filling into crust.
5
Bake at 350°F for 50 minutes until center is set but still slightly jiggly.
6
Cool on wire rack for 1 hour before serving.