Buttermilk Pie
60minutes
8servings
$1.30per serving
6gprotein
Dessert · American
Tangy buttermilk custard with a warm spice note, a simple Depression-era dessert that tastes unexpectedly luxurious.
Recipe code 5EALUB · enter it in Anychef
Ingredients
9 ingredients · serves 8about $10.40
- 1 unbaked Pie Crust
- 1.5 cups Sugar
- 3 Eggs
- 1/4 cup Butter
- 2 tbsp All-Purpose Flour
- 1 cup Buttermilk
- 1 tsp Vanilla Extract
- 1/4 tsp Nutmeg
- 1/4 tsp Salt
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Save this recipeInstructions
- Step 1 of 6
Place pie crust in a 9-inch pie pan and set aside.
- Step 2 of 6
Cream together butter and sugar. Add eggs one at a time, beating well after each addition.
- Step 3 of 6
Stir in flour until combined. Add buttermilk, vanilla, nutmeg, and salt, mixing until smooth.
- Step 4 of 6
Pour filling into crust.
- Step 5 of 6
Bake at 350°F for 50 minutes until center is set but still slightly jiggly.
- Step 6 of 6
Cool on wire rack for 1 hour before serving.
