Brown Butter Banana Cake
Dessert · American
Nutty, deeply flavored cake studded with ripe banana, a sophisticated take on a classic.
Recipe code 7LF7BG · enter it in Anychef
Ingredients
- All-Purpose Flour
- Sugar
- Eggs
- Butter
- Banana
- Milk
- Vanilla Extract
- Baking Powder
- Baking Soda
- Salt
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Save this recipeInstructions
- Step 1 of 7
Preheat oven to 350°F. Grease a 9-inch round cake pan.
- Step 2 of 7
Brown 0.5 cup butter in a saucepan over medium heat, stirring occasionally, 8-10 minutes until nutty.
- Step 3 of 7
Let brown butter cool slightly. Cream with 1 cup sugar until combined.
- Step 4 of 7
Beat in 2 eggs one at a time, then 1 tsp vanilla.
- Step 5 of 7
Mash 2 ripe bananas and stir into mixture along with 0.5 cup milk.
- Step 6 of 7
Fold in 1.5 cups flour, 1 tsp baking powder, 0.5 tsp baking soda, and 0.5 tsp salt.
- Step 7 of 7
Pour into pan and bake 35-40 minutes until golden and a toothpick comes out clean.
