Brown Butter Banana Cake 🍌
Nutty, deeply flavored cake studded with ripe banana, a sophisticated take on a classic.
50minutes
8servings
340calories
4gprotein
$1.70per serving
Ingredients (serves 8)
- All-Purpose Flour
- Sugar
- Eggs
- Butter
- Banana
- Milk
- Vanilla Extract
- Baking Powder
- Baking Soda
- Salt
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Try AnychefInstructions
- 1
Preheat oven to 350°F. Grease a 9-inch round cake pan.
- 2
Brown 0.5 cup butter in a saucepan over medium heat, stirring occasionally, 8-10 minutes until nutty.
- 3
Let brown butter cool slightly. Cream with 1 cup sugar until combined.
- 4
Beat in 2 eggs one at a time, then 1 tsp vanilla.
- 5
Mash 2 ripe bananas and stir into mixture along with 0.5 cup milk.
- 6
Fold in 1.5 cups flour, 1 tsp baking powder, 0.5 tsp baking soda, and 0.5 tsp salt.
- 7
Pour into pan and bake 35-40 minutes until golden and a toothpick comes out clean.
