Bread Pudding

Name: Bread Pudding
Total time: 70 min
Yield: 8 servings
Cuisine: American
Ingredients: 6 cups bread; 4 eggs; 2 cups milk; 0.5 cup sugar; 3 tablespoons butter; 1 teaspoon vanilla extract; 1 teaspoon cinnamon; 0.25 teaspoon nutmeg; 0.5 cup raisins

70minutes

8servings

$1.20per serving

6gprotein

Dessert · American

Cubed bread soaked in a custard base with cinnamon and vanilla, then baked until golden and creamy inside.

240 calories · Comfortable · American · Dessert

Comfort Food

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Recipe code BK23LQ · enter it in Anychef

Ingredients

9 ingredients · serves 8about $9.60

6 cups bread
4 eggs
2 cups milk
0.5 cup sugar
3 tablespoons butter
1 teaspoon vanilla extract
1 teaspoon cinnamon
0.25 teaspoon nutmeg
0.5 cup raisins

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Instructions

Step 1 of 5
Preheat oven to 375 degrees F. Butter a 9 by 13 inch baking dish and spread bread cubes in it.
Step 2 of 5
Whisk together eggs, milk, sugar, melted butter, vanilla, cinnamon, and nutmeg.
Step 3 of 5
Stir in raisins, then pour custard over bread. Let soak for 10 minutes.
Step 4 of 5
Bake for 55 to 60 minutes until set but still creamy in the center.
Step 5 of 5
Cool slightly and serve warm.