Bread Pudding

Name: Bread Pudding
Total time: 70 min
Yield: 8 servings
Cuisine: American
Ingredients: 6 cups bread; 4 eggs; 2 cups milk; 0.5 cup sugar; 3 tablespoons butter; 1 teaspoon vanilla extract; 1 teaspoon cinnamon; 0.25 teaspoon nutmeg; 0.5 cup raisins

Cubed bread soaked in a custard base with cinnamon and vanilla, then baked until golden and creamy inside.

70 min · Comfortable · 240 cal · 6g protein · $1.20/serving · American

Comfort Food

70minutes

8servings

240calories

6gprotein

$1.20per serving

Save this recipe

Ingredients (serves 8)

6 cups bread
4 eggs
2 cups milk
0.5 cup sugar
3 tablespoons butter
1 teaspoon vanilla extract
1 teaspoon cinnamon
0.25 teaspoon nutmeg
0.5 cup raisins

Missing something? Save this recipe to Anychef and it rebuilds around what's actually in your kitchen — and writes the grocery list for the rest.

Save this recipe

Instructions

1
Preheat oven to 375 degrees F. Butter a 9 by 13 inch baking dish and spread bread cubes in it.
2
Whisk together eggs, milk, sugar, melted butter, vanilla, cinnamon, and nutmeg.
3
Stir in raisins, then pour custard over bread. Let soak for 10 minutes.
4
Bake for 55 to 60 minutes until set but still creamy in the center.
5
Cool slightly and serve warm.