Vanilla Cake with Frosting
Light, fluffy vanilla layer cake with smooth coconut frosting, perfect for celebrations.
50minutes
10servings
370calories
4gprotein
$1.90per serving
Ingredients (serves 10)
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup sugar
- 1/4 cup vegetable oil
- 3/4 cup oat milk
- 1 tablespoon apple cider vinegar
- 2 teaspoons vanilla extract
- 1 cup coconut cream
- 1/2 cup powdered sugar
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Save this recipeInstructions
- 1
Preheat oven to 350 degrees F and grease two 8-inch round pans.
- 2
Whisk flour, baking powder, baking soda, and salt.
- 3
Mix sugar, oil, oat milk with vinegar, and vanilla until smooth.
- 4
Fold wet into dry ingredients and divide between pans.
- 5
Bake for 25-30 minutes until golden and a toothpick comes out clean.
- 6
Cool completely, then whip coconut cream with powdered sugar and frost between layers and on top.
