Stuffed Cabbage Rolls

Name: Stuffed Cabbage Rolls
Total time: 90 min
Yield: 6 servings
Cuisine: American
Ingredients: 1.5 lb ground beef; 1 head cabbage; 1 cup rice; 1 onion; 2 cloves garlic; 1 egg; 2 cans tomato sauce; 2 tbsp brown sugar; 2 tbsp white vinegar; 1 tsp paprika

Tender cabbage leaves wrapped around savory beef and rice, baked in sweet tangy tomato sauce like grandma made.

90 min · Confident · 410 cal · 27g protein · $1.90/serving · American

Comfort Food Budget-Friendly

90minutes

6servings

410calories

27gprotein

$1.90per serving

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Ingredients (serves 6)

1.5 lb ground beef
1 head cabbage
1 cup rice
1 onion
2 cloves garlic
1 egg
2 cans tomato sauce
2 tbsp brown sugar
2 tbsp white vinegar
1 tsp paprika

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Instructions

1
Cook the rice according to package directions and let cool slightly. Heat the oven to 350°F.
2
Core the cabbage and boil it in a large pot of water until the outer leaves soften and peel away easily, about 8 minutes. Remove 12 large leaves and trim the thick ribs.
3
Mix the ground beef with the cooked rice, egg, paprika, 1 tsp salt, 1/2 tsp black pepper, the grated onion, and minced garlic.
4
Whisk the tomato sauce with the brown sugar and vinegar, and spread a cup of it in a 9x13-inch baking dish.
5
Spoon about 1/3 cup filling onto each leaf, fold in the sides, and roll up snugly. Arrange seam side down in the dish and pour the remaining sauce over the top.
6
Cover tightly with foil and bake until the beef is cooked through and the cabbage is very tender, about 60 minutes. Spoon sauce over the rolls to serve.