Sizzling Steak Fajitas
Seared steak strips with charred peppers and onions, hitting the table sizzling just like your favorite Tex-Mex joint.
Ingredients (serves 4)
- 1.5 lbs steak
- 2 bell peppers
- 1 onion
- 2 tbsp olive oil
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- 2 limes
- 8 tortillas
- 1/2 cup sour cream
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Save this recipeInstructions
- 1
Slice the steak against the grain into thin strips and toss with chili powder, cumin, smoked paprika, salt, and the juice of one lime.
- 2
Slice the bell peppers and onion into thin strips.
- 3
Heat 1 tablespoon oil in a cast iron skillet over high heat and char the peppers and onions until blistered and softened, about 6 minutes, then transfer to a plate.
- 4
Add the remaining oil and sear the steak in a single layer, undisturbed for 1 minute, then toss and cook 2 more minutes until browned.
- 5
Return the vegetables to the pan, toss everything together, and squeeze the second lime over the top.
- 6
Serve sizzling from the skillet with warm tortillas and sour cream.
