Red Velvet Cupcakes
30minutes
12servings
$1.70per serving
4gprotein
Dessert · American
Classic red velvet cupcakes with a subtle cocoa flavor and tangy coconut cream frosting.
Recipe code XH4DX9 · enter it in Anychef
Ingredients
12 ingredients · serves 12about $20.40
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2/3 cup sugar
- 1/3 cup vegetable oil
- 2/3 cup oat milk
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla extract
- 1 teaspoon red food coloring
- 1 cup coconut cream
- 2 tablespoons powdered sugar
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 6
Preheat oven to 350 degrees F and line a muffin tin with 12 liners.
- Step 2 of 6
Whisk flour, cocoa powder, baking soda, and salt together.
- Step 3 of 6
Mix sugar, oil, oat milk with vinegar, vanilla, and food coloring.
- Step 4 of 6
Fold wet into dry ingredients until just combined.
- Step 5 of 6
Divide batter among liners and bake for 16-18 minutes until a toothpick comes out clean.
- Step 6 of 6
Cool completely, then frost with coconut cream whipped with powdered sugar.
