Red Velvet Cupcakes

Name: Red Velvet Cupcakes
Total time: 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup cocoa powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 2/3 cup sugar; 1/3 cup vegetable oil; 2/3 cup oat milk; 1 tablespoon apple cider vinegar; 1 teaspoon vanilla extract; 1 teaspoon red food coloring; 1 cup coconut cream; 2 tablespoons powdered sugar

Classic red velvet cupcakes with a subtle cocoa flavor and tangy coconut cream frosting.

30 min · Comfortable · 310 cal · 4g protein · $1.70/serving · American

Comfort Food

30minutes

12servings

310calories

4gprotein

$1.70per serving

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Ingredients (serves 12)

1 1/2 cups all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
2/3 cup sugar
1/3 cup vegetable oil
2/3 cup oat milk
1 tablespoon apple cider vinegar
1 teaspoon vanilla extract
1 teaspoon red food coloring
1 cup coconut cream
2 tablespoons powdered sugar

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Instructions

1
Preheat oven to 350 degrees F and line a muffin tin with 12 liners.
2
Whisk flour, cocoa powder, baking soda, and salt together.
3
Mix sugar, oil, oat milk with vinegar, vanilla, and food coloring.
4
Fold wet into dry ingredients until just combined.
5
Divide batter among liners and bake for 16-18 minutes until a toothpick comes out clean.
6
Cool completely, then frost with coconut cream whipped with powdered sugar.