Mango Cake
45minutes
8servings
$2.20per serving
4gprotein
Dessert · American
Tropical mango-flavored cake with a light crumb and fresh fruit appeal.
Recipe code NC8MSS · enter it in Anychef
Ingredients
12 ingredients · serves 8about $17.60
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2/3 cup sugar
- 1/3 cup vegetable oil
- 2/3 cup mango puree
- 1/3 cup oat milk
- 1 teaspoon vanilla extract
- 1 ripe mango
- 1/2 cup coconut cream
- 2 tablespoons powdered sugar
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 6
Preheat oven to 350 degrees F and grease a 9-inch round cake pan.
- Step 2 of 6
Whisk flour, baking powder, baking soda, and salt.
- Step 3 of 6
Mix sugar, oil, mango puree, oat milk, and vanilla.
- Step 4 of 6
Fold wet into dry ingredients until just combined.
- Step 5 of 6
Pour into prepared pan and bake for 35-40 minutes until a toothpick comes out clean.
- Step 6 of 6
Cool completely, frost with whipped coconut cream, and top with fresh mango slices.
