Mango Cake
Tropical mango-flavored cake with a light crumb and fresh fruit appeal.
45minutes
8servings
310calories
4gprotein
$2.20per serving
Ingredients (serves 8)
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2/3 cup sugar
- 1/3 cup vegetable oil
- 2/3 cup mango puree
- 1/3 cup oat milk
- 1 teaspoon vanilla extract
- 1 ripe mango
- 1/2 cup coconut cream
- 2 tablespoons powdered sugar
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Save this recipeInstructions
- 1
Preheat oven to 350 degrees F and grease a 9-inch round cake pan.
- 2
Whisk flour, baking powder, baking soda, and salt.
- 3
Mix sugar, oil, mango puree, oat milk, and vanilla.
- 4
Fold wet into dry ingredients until just combined.
- 5
Pour into prepared pan and bake for 35-40 minutes until a toothpick comes out clean.
- 6
Cool completely, frost with whipped coconut cream, and top with fresh mango slices.
