Blueberry Muffins

Name: Blueberry Muffins
Total time: 35 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 0.75 cup sugar; 2.5 teaspoons baking powder; 0.5 teaspoon salt; 2 eggs; 1 cup milk; 0.25 cup vegetable oil; 1 teaspoon vanilla extract; 1.5 cups blueberries

35minutes

12servings

$0.90per serving

3gprotein

Dessert · American

Tender, moist crumb studded with juicy blueberries, these breakfast treats feel indulgent but actually wholesome.

200 calories · Beginner · American · Dessert

Comfort Food

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Recipe code ECHHZX · enter it in Anychef

Ingredients

9 ingredients · serves 12about $10.80

2 cups all-purpose flour
0.75 cup sugar
2.5 teaspoons baking powder
0.5 teaspoon salt
2 eggs
1 cup milk
0.25 cup vegetable oil
1 teaspoon vanilla extract
1.5 cups blueberries

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Instructions

Step 1 of 5
Preheat oven to 400 degrees F. Line a muffin tin with paper liners.
Step 2 of 5
Mix flour, sugar, baking powder, and salt in a large bowl.
Step 3 of 5
Whisk eggs, milk, oil, and vanilla together. Stir into dry ingredients just until combined. Fold in blueberries.
Step 4 of 5
Divide batter among muffin cups and bake for 22 to 25 minutes until golden.
Step 5 of 5
Cool in the pan for 5 minutes, then remove to a wire rack.