Blueberry Muffins
Tender, moist crumb studded with juicy blueberries, these breakfast treats feel indulgent but actually wholesome.
35minutes
12servings
200calories
3gprotein
$0.90per serving
Ingredients (serves 12)
- 2 cups all-purpose flour
- 0.75 cup sugar
- 2.5 teaspoons baking powder
- 0.5 teaspoon salt
- 2 eggs
- 1 cup milk
- 0.25 cup vegetable oil
- 1 teaspoon vanilla extract
- 1.5 cups blueberries
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Save this recipeInstructions
- 1
Preheat oven to 400 degrees F. Line a muffin tin with paper liners.
- 2
Mix flour, sugar, baking powder, and salt in a large bowl.
- 3
Whisk eggs, milk, oil, and vanilla together. Stir into dry ingredients just until combined. Fold in blueberries.
- 4
Divide batter among muffin cups and bake for 22 to 25 minutes until golden.
- 5
Cool in the pan for 5 minutes, then remove to a wire rack.
